This post is also available in: French
Thank you all for participating in the Wholistic giveaway. The rose mist goes to
The Best Decade, please email us your address and we'll send it your way.
Today we've got a guest post over at our lovely French translator's blog,
My Sweet Faery. Geraldine always finds the time in her busy schedule to
translate our posts and recipes, thus making them available to more readers. We are so grateful to have such a friend and collaborator, and I think we learn from each other. Thank you for making Golubka bilingual, Geraldine!
It's true that sometimes the best dishes are born when you don't plan
for them, but rather throw something together spontaneously, working
with what's in the fridge that day. That's the story with these fruit
samosas. I had lots of stone fruits and berries on hand, as well as a
couple of young coconuts that were awaiting their turn.
Head over to
My Sweet Faery for the rest of the story and recipe in English and French.
8 comments:
I haven't officially thanked either Golubka or Sweet Faery for that great work they are doing in making those great raw recipes available for french raw food lovers.
Alors je vous dit un grand MERCI! :)
Merci à toi Julie pour ce gentil commentaire !
Thank you Julie for your kind comment!
Beautiful photography, as always
I can't believe that I won!! I sent my address yesterday :)!!!
These are so pretty! I love the idea of a sweet fruit samosa :)!
oh my gosh, yum! and how beautiful!
Love summer fruits, so beautiful.
Thanks for the comments, everyone!
Post a Comment